Castle Malting Abbey Malt - 41- 49 EBC, 1 kg, gives a strong taste of baked bread, nuts and fruits
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| Item number | 443688 |
| Brand | Ich-zapfe |
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Castle Malting Abbey Malt - 41- 49 EBC, 1 kg, gives a strong taste of baked bread, nuts and fruits
Characteristics:
- Belgian brown malt
- Specially germinated and kilned at up to 110°C
- A more toasted form of pale malt
- Gives a strong taste of cooked bread, nuts and fruit
- Has a bitter flavour that mellows on ageing
- Can be quite intensely flavoured
- Typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour
- Contains gluten
Usage:
This beer malt is perfect for brewing:
- Pale ale beers
- Abbey beers
- Brown porters
- Special beers
- A diverse range of British beers
- Up to 25% of the mix
Storage:
Malt should be stored in a clean, cool (< 22°C) and dry (< 35% RH) area.
Castle Malting Abbey Malt - 41-49 EBC, 1 kg is a high-quality, delicious malt that adds a strong taste of baked bread, nuts and fruits to your brews. This Belgian brown malt is specially germinated and kilned at up to 110°C, making it a more toasted form of pale malt which gives a bitter flavour that mellows on ageing. Its intense flavours make it perfect for use in a diverse range of British beers, and it can be used up to 25% of the mix in pale ale beers, abbey beers, brown porters and special beers. Please note that this product contains gluten.
EU-Responsible Name: HAJUS AG; Hr. Stanislav Maer
EU-Responsible Street: Lise-Meitner-Straße
EU-Responsible House No: 7
EU-Responsible Post Code: 30926
EU-Responsible Town: Seelze
EU-Responsible Country: Germany
EU-Responsible Email: [email protected]
EU-Responsible Phone Number: +49 5151 87798 10
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