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Info: Polycress is a variety with a tangy, slightly spicy taste. The young stems and leaves are particularly suitable for salads, eggs, and quark dishes.
Care: In the open field, sowing takes place in a warm, not fully sunny location in loose, humus-rich soil. Keep evenly moist.
Use: Cress is a fast-growing vitamin supplier for sauces, salads, and directly as a spread on bread.
Gardening tip: Do not forget follow-up sowings to ensure continuous harvesting. Due to the high content of vitamin C, cress is an ideal vitamin supplier for the cold season. Follow-up sowings every 2 weeks.
Sowing: Year-round on the windowsill; Open field: end of March - frost
Germination: 3 - 5 days at 10°C soil temperature
Location: Full sun, loose and humus-rich soil
Harvest: Year-round on the windowsill; Open field: main harvest: March - frost
Care: In the open field, sowing takes place in a warm, not fully sunny location in loose, humus-rich soil. Keep evenly moist.
Use: Cress is a fast-growing vitamin supplier for sauces, salads, and directly as a spread on bread.
Gardening tip: Do not forget follow-up sowings to ensure continuous harvesting. Due to the high content of vitamin C, cress is an ideal vitamin supplier for the cold season. Follow-up sowings every 2 weeks.
Sowing: Year-round on the windowsill; Open field: end of March - frost
Germination: 3 - 5 days at 10°C soil temperature
Location: Full sun, loose and humus-rich soil
Harvest: Year-round on the windowsill; Open field: main harvest: March - frost
EU-Responsible Name: Quedlinburger Saatgut GmbH
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: [email protected]
EU-Responsible Phone Number: 493473840666
GPSR attachment:
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