Italian Large Leaf Parsley Seeds - 'Gigante d'Italia'
About this item:
- High-quality parsley seeds – variety Gigante d'Italia
- Large-leaved, smooth parsley – especially aromatic
- Vigorous and versatile – for garden and balcony
- Easy sowing – grow fresh parsley yourself
- Ideal for herb lovers – natural flavor
| Item number | BONI-293125 |
| Brand | Quedlinburger |
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Enjoy Fresh Parsley From Your Garden
Do you love the fresh taste of parsley straight from the garden? With our high-quality 'Gigante d'Italia' parsley seeds, you can easily make this wish come true. This large-leafed, flat-leaf parsley is not only particularly aromatic but also very vigorous. Whether in the garden, on the balcony, or on the windowsill – with our parsley seeds, you can grow your own fresh parsley. Here you will find everything you need to know to successfully grow parsley:
Product Features and Benefits
Our 'Gigante d'Italia' parsley offers you numerous advantages:
- Large-Leaf Variety: The leaves are particularly large and resemble celery. You get a lush harvest.
- Aromatic Taste: The parsley is particularly spicy and aromatic. You give your dishes a special touch.
- Versatile: Whether fresh with potatoes, vegetables, salads, soups, or sauces – your parsley is versatile.
- Year-Round Sowing: You can sow the parsley year-round on the windowsill or from March to July outdoors.
- Well-Suited for Freezing: You can easily freeze your parsley and preserve the aroma.
- Easy Care: Parsley loves a moist, semi-shady, humus-rich, and nutritious location.
Advantages
- High Yield: Due to the strong growth of 'Gigante d'Italia', you can expect a rich harvest.
- Intense Flavor: Compared to other varieties, this parsley offers a particularly intense flavor.
- Flexibility: You can grow the parsley in a pot on the balcony or in the garden.
- Long Harvesting Period: With regular cutting, you can harvest the parsley over a long period.
- Healthy: Parsley is rich in vitamins and minerals.
- Freshness Guarantee: Freshly harvested parsley from your garden simply tastes better than store-bought.
- Sustainability: By growing in your own garden, you reduce transport distances and packaging waste.
How to Use
- Step 1: Prepare Sowing: Choose a suitable location for sowing. On the windowsill, the location should be bright and warm; outdoors, semi-shady.
- Step 2: Sowing: Sow the parsley seeds about 0.2 inches deep into the soil. Outdoors, the row spacing should be 10 - 14 inches.
- Step 3: Care: Keep the soil moist and avoid waterlogging. Parsley loves a humus-rich and nutritious soil.
- Step 4: Harvest: With not too short a cut, you can harvest the parsley several times.
Technical Specifications
| Property | Value |
|---|---|
| Sowing | Year-round on the windowsill, March - July outdoors |
| Germination | 14 - 20 days at 57°F |
| Location | Bright and warm (windowsill), semi-shady (outdoors) |
| Harvest | Year-round on the windowsill, June - November outdoors |