Parsley, Darki
About this item:
- Petersilie Darki – moss-curled variety with intense aroma
- Dark green leaves – ideal for fresh cooking and decoration
- Very durable after cutting – versatile for dishes
- Perfect for potatoes and salads – aromatic flavor
- Easy care – ideal for gardens and semi-shady locations
Guaranteed Secure Checkout
| Item number | BONI-293130 |
| Brand | Quedlinburger |
4.78
No images or videos found in reviews
Rico Wilde
The parsley has a nice dark green color and the leaves are finely curled, just as described. It adds a fresh, aromatic touch to dishes like soups and salads. I appreciate that it can be harvested multiple times if not cut too short. It's been easy to grow ...
Walter Rueckert
The parsley seeds grew into healthy plants with nicely curled leaves. They had a strong, fresh aroma and worked well in various dishes. I appreciated that the plants could be harvested multiple times when trimmed properly.
Dominik Rupp
The Darki parsley has a great aroma and adds a fresh touch to dishes. I like how it keeps well after cutting, so I can use it over time. It's easy to grow as long as the soil stays moist and rich.
Roland Schmelle
Parsley Darki is a great addition to any herb garden. The finely curled, dark green leaves are not only visually appealing but also highly aromatic. It thrives well in semi-shaded areas and maintains its freshness after cutting, making it perfect for multi...
Sylke Häring
Exactly as shown and described. Highly recommend!
Melina Restle
Parsley Darki is a great addition to any kitchen garden. Its finely curled, dark green leaves are not only visually appealing but also pack a strong aromatic flavor. I found it works wonderfully fresh in salads and soups, adding a vibrant touch. The plant ...
Roland Erk
Parsley Darki is a great addition to my kitchen garden. The leaves are beautifully curled and dark green, adding both flavor and visual appeal to dishes. It grows well in semi-shaded areas and stays fresh for a long time after harvesting. I love using it f...
Menne Solutions
The parsley grew well with nice curly leaves and had a strong flavor. It stayed fresh for a while after picking, which was handy for cooking. I liked using it in soups and salads.
VOG Vormwald Gm
The parsley seeds grew into healthy plants with nicely curled leaves. They add a fresh flavor to dishes and keep well after cutting. Easy to grow with basic care.
4.8
9 reviews
Reviews (9)
Rico Wilde
The parsley has a nice dark green color and the leaves are finely curled, just as described. It adds a fresh, aromatic touch to dishes like soups and salads. I appreciate that it can be harvested multiple times if not cut too short. It's been easy to grow ...
Questions (14)
Info: Parsley Darki is a moss curled variety with finely curled, dark green leaves. The variety is very aromatic and keeps well after cutting.
Care: Sowing depth about 0.5 - 1 cm. Parsley loves a moist, semi-shaded, humus-rich, and nutrient-rich location. If not cut too short, it can be harvested multiple times. Row spacing 25 cm, in the row 10 cm.
Use: This variety is very aromatic and tastes best fresh with potatoes, vegetables, salads, soups, and sauces. Parsley can also be dried, but it loses some aroma.
Gardener's tip: When sowing outdoors, the location should be changed annually. Parsley is particularly suitable for seasoning and decorating salads and cold dishes.
Sowing: Windowsill: all year round; Outdoors: March - July
Germination: 15 - 25 days at 14°C soil temperature
Location: On the windowsill: bright and warm; outdoors: semi-shaded
Harvest: All year round on the windowsill; Outdoors: June - November
Care: Sowing depth about 0.5 - 1 cm. Parsley loves a moist, semi-shaded, humus-rich, and nutrient-rich location. If not cut too short, it can be harvested multiple times. Row spacing 25 cm, in the row 10 cm.
Use: This variety is very aromatic and tastes best fresh with potatoes, vegetables, salads, soups, and sauces. Parsley can also be dried, but it loses some aroma.
Gardener's tip: When sowing outdoors, the location should be changed annually. Parsley is particularly suitable for seasoning and decorating salads and cold dishes.
Sowing: Windowsill: all year round; Outdoors: March - July
Germination: 15 - 25 days at 14°C soil temperature
Location: On the windowsill: bright and warm; outdoors: semi-shaded
Harvest: All year round on the windowsill; Outdoors: June - November
EU-Responsible Name: Quedlinburger Saatgut GmbH
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: [email protected]
EU-Responsible Phone Number: 493473840666
GPSR attachment:
Download