Suttens Student Parsnip Seeds - Heirloom Variety
| Item number | BONI-455432 |
| Brand | Quedlinburger |
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Suttens Student Parsnip: Your Winter Garden Delight
Discover the joy of growing your own vegetables with Suttens Student Parsnip seeds! This frost-hardy variety provides you with vitamin-rich roots up to 16 inches long. Prepared like carrots or root parsley, it enriches your winter kitchen. Simply sow and soon harvest your own vegetables! Explore more about our Product Features, understand the Advantages, learn How to Use, review the Technical Specifications, check out the FAQ, discover Why Buy From Us?, and read Customer Reviews.
Key Specifications:
Suttens Student Parsnip seeds allow you to grow a robust, frost-hardy vegetable variety. The parsnips reach a of up to 16 inches and are rich in vitamins and minerals. With the right sowing and care, you can harvest and enjoy fresh parsnips in winter. You can grow this winter vegetable yourself.
Product Features and Benefits
- Frost-Hardy: You can leave the parsnips in the garden even in frost and harvest as needed.
- Vitamin-Rich: They provide you with important vitamins and minerals, especially in winter.
- Versatile: You can prepare them like carrots or parsley root – boiled, baked, or pureed.
- Easy Cultivation: With our tips, you can successfully grow them even without prior knowledge.
- Heirloom Variety: You receive a proven, traditional variety with the best flavor.
Advantages of the Suttens Student Parsnip
- High vitamin content in winter
- Frost-hardy and winter-hardy variety
- Easy care and cultivation in the open field
- Versatile use in the kitchen
- Suitable for vegetable cultivation in the garden
- Long harvest from October to March
- Better shelf life compared to other root vegetables.
Instructions for Sowing and Care
- Step 1: Sow from late March to May outdoors, about 0.2 inches deep.
- Step 2: Maintain a row spacing of 20 inches, leave 3-5 inches between plants in the row.
- Step 3: Choose a sunny location with nutritious, deep soil without fresh manure.
- Step 4: Germination takes 25-35 days at 57-68°F.
- Step 5: Harvest from late October to March.
- Tip: Suitable for freezing, cover beds with brushwood in winter.
Technical Specifications
| Sowing | Late March - May |
| Germination | 25 - 35 days at 57 - 68°F |
| Harvest | Late October - March |
| Location | Sunny, nutritious soil |