Loose Leaf Lettuce Australian Yellow
| Item number | BONI-471402 |
| Brand | Quedlinburger |
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Ask a question to learn more about the productDiscover the Delight of Australian Yellow Loose Leaf Lettuce
Enjoy the fresh, vibrant taste of homegrown Australian Yellow loose leaf lettuce. This easy-to-grow variety offers beautiful yellow-green leaves that add a splash of color and nutrition to your salads and meals. Harvest continuously throughout the spring and summer, enjoying a constant supply of delicious, healthy greens right from your garden. Explore the joy of gardening and bring fresh flavors to your table!
Key Specifications:
This loose leaf lettuce is perfect for spring and summer planting, with a germination period of 7-12 days at 10-18°C. Harvestable from April to August, typically 6-8 weeks after sowing, this variety thrives in sunny to partially shaded locations with nutritious, consistently moist soil. You'll appreciate the continuous harvest, made possible by leaving the heart leaves intact, allowing for multiple yields from a single plant. This ensures a steady supply of fresh lettuce for your salads throughout the growing season.
Technical Specifications
| Sowing Time | March - June |
| Germination Time | 7 - 12 Days |
| Germination Temperature | 10 - 18°C |
| Harvest Time | April - August |
| Harvest After Sowing | 6 - 8 Weeks |
Product Features and Benefits
- Decorative Yellow-Green Leaves: Add a vibrant touch to your garden and a visually appealing element to your salads. You'll love the aesthetic appeal these leaves bring to your plate.
- Continuous Harvesting: Enjoy fresh lettuce throughout the spring and summer. This cut-and-come-again lettuce allows you to harvest repeatedly from the same plant. You benefit from a longer, more productive growing season.
- Easy to Grow: Suitable for both beginners and experienced gardeners. You can easily grow this lettuce in your garden or in containers, enjoying a rewarding gardening experience.
- Versatile Use: Perfect for salads, sandwiches, and as a garnish. You can incorporate this lettuce into a variety of dishes, enhancing their flavor and nutritional value.
- Nutritious: Provides essential vitamins and minerals for a healthy diet. You benefit from the added nutritional value in your meals.
Advantages of Growing Australian Yellow Loose Leaf Lettuce
- Extended Harvest: Unlike head lettuce, loose leaf varieties allow for continuous harvesting, providing a longer supply of fresh greens.
- Space-Saving: Ideal for small gardens or container gardening, maximizing your yield in limited spaces.
- Reduced Waste: Harvest only what you need, reducing food waste compared to harvesting an entire head of lettuce.
- Pest Resistance: Often more resistant to pests and diseases compared to other lettuce varieties.
- Adaptability: Thrives in various climates and soil conditions, making it a versatile choice for gardeners.
- Cost-Effective: Growing your own lettuce saves money compared to buying it from the store, especially with continuous harvesting.
- Freshness: Enjoy the unmatched freshness and flavor of homegrown lettuce, harvested just moments before consumption.
How to Sow and Grow Your Loose Leaf Lettuce
- Step 1: Prepare the Soil: Choose a sunny to partially shaded location with well-drained, fertile soil. Amend the soil with compost or aged manure to improve its nutrient content.
- Step 2: Sow the Seeds: Sow the seeds directly into the soil from March to June. Scatter the seeds thinly over the surface and cover them with a thin layer of soil (about 0.5 cm deep).
- Step 3: Water Gently: Keep the soil consistently moist by watering gently with a watering can or hose. Avoid overwatering, which can lead to rot.
- Step 4: Thin Seedlings: Once the seedlings emerge (7-12 days), thin them to about 2 cm apart to allow them room to grow.
- Step 5: Harvest Regularly: Begin harvesting the lettuce leaves when they are about 10-15 cm long. Cut the outer leaves, leaving the heart leaves intact to encourage continued growth.
Key Specifications:
This loose leaf lettuce is perfect for spring and summer planting, with a germination period of 7-12 days at 10-18°C. Harvestable from April to August, typically 6-8 weeks after sowing, this variety thrives in sunny to partially shaded locations with nutritious, consistently moist soil. You'll appreciate the continuous harvest, made possible by leaving the heart leaves intact, allowing for multiple yields from a single plant. This ensures a steady supply of fresh lettuce for your salads throughout the growing season.
Technical Specifications
| Sowing Time | March - June |
| Germination Time | 7 - 12 Days |
| Germination Temperature | 10 - 18°C |
| Harvest Time | April - August |
| Harvest After Sowing | 6 - 8 Weeks |