Duplex Black Salsify Seeds - High Yield

Duplex Black Salsify: High Yield and Vitamin-Rich

Product Features and Benefits

• High-Yielding Variety: This Black Salsify variety delivers high yields, ensuring you have plenty to harvest.
• Reaches up to 100 cm: The plants grow up to 100 cm tall, making them easy for you to harvest.
• Firm, White Flesh: The flesh of the Black Salsify is firm and white, ideal for you to use in various dishes.
• Long, Black Taproots: Forms long, unbranched black taproots, simplifying the harvest for you.
• Versatile Usage: Can be cooked as a tasty vegetable and used in salads, offering you multiple culinary options.
• Easily Digestible: Black Salsify is easily digestible, making it suitable for you even with sensitive stomachs.
• Rich in Vitamins: Contains many important vitamins and nutrients, promoting your health.
• Long Shelf Life: Stores well until March, allowing you to enjoy your harvest for an extended period.

Advantages of Duplex Black Salsify

• High yields ensure a bountiful harvest for you.
• Long storage capability until March helps you enjoy fresh produce longer.
• Versatile kitchen use as both a vegetable and salad ingredient for you.
• Easy digestibility makes it a great choice for your healthy diet.
• Rich in vitamins and nutrients to support your well-being.
• Winter-hardy, allowing you to harvest even after frost.
• Suitable for gardening beginners like you.
• Offers a unique flavor profile, diversifying your culinary options.

How to Use: Step by Step

1. Step 1: Prepare Sowing: Choose a sunny to partially shaded location with sandy-humus, deep, loose soil.
2. Step 2: Sowing: Sow the seeds from March to May or in August for overwintering. Place the seeds 2-3 cm deep in the soil with a row spacing of 30 cm.
3. Step 3: Care: Keep the soil evenly moist and thin out strong plants to a spacing of 5-10 cm. Avoid fresh fertilization.
4. Step 4: Harvest: Harvest the Black Salsify from September to April of the following year. Avoid damaging the roots during harvest and twist off the leaves.
5. Step 5: Storage: Store the Black Salsify vertically, embedded in sand, in a cool, dark place.

Technical Specifications