Tall Utah Celery Stalks - Grow Your Own
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| Item number | BONI-476522 |
| Brand | Quedlinburger |
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Tall Utah Celery: Fresh From Your Garden
Discover the mild, aromatic flavor of homegrown celery! The 'Tall Utah' variety is a mid-early type that yields abundant, crisp, green stalks perfect for healthy eating. Whether enjoyed raw, in salads, or as an ingredient in cooked dishes, this celery enhances your culinary creations. With our tips, growing your own is easy!
Product Features and Benefits
The 'Tall Utah' celery is known for its mid-early maturity and high yield. Its dark green leaves and approximately 25 cm long, smooth, green stalks make it an attractive and flavorful vegetable for your garden. Here are some of its key benefits:
- Aromatic Flavor: The stalks have a mild, aromatic flavor that tastes excellent both raw and cooked. You can use them in a variety of ways in your kitchen.
- No Bulb Formation: Unlike celeriac, this variety does not form bulbs, so you can focus entirely on harvesting the stalks.
- Versatile Use: The stalks are excellent as a crisp raw snack, a delicious cooked vegetable, or an ingredient in salads. The leaves can be used as a seasoning.
- Appetizing and Easy to Digest: Celery is not only delicious but also good for your digestion and stimulates your appetite.
- Easy to Grow: With our care tips, you can easily grow 'Tall Utah' celery, even without much experience.
Advantages of 'Tall Utah' Celery
- Healthy and Nutritious: Celery is rich in vitamins and minerals that are important for a balanced diet.
- Easy to Grow: You can grow celery in your own garden even without much experience.
- Versatile: Whether raw, cooked, or as a seasoning, celery enhances your cooking in a variety of ways.
- Long Harvest Time: You can harvest fresh celery from your garden from June to October.
- Decorative Plant: With its dark green leaves, celery is also an attractive plant for your garden.
- Stimulating and Easily Digestible: Celery is very easy to digest and stimulates the appetite.
- Ideal for Small Gardens: You can successfully grow celery even in limited spaces.
How to Grow Celery
- Step 1: Sowing (March - May Indoors): Gently press the seeds and cover them thinly with soil, as celery needs light to germinate. Keep the soil moist at a minimum of 18°C.
- Step 2: Pricking Out: If necessary, prick out the seedlings as soon as they are large enough.
- Step 3: Planting Out (May - June): Harden off the strong plants and plant them shallowly at a distance of 40x40 cm.
- Step 4: Location: Choose a sheltered, sunny-warm location with humus-rich, sandy-loamy soil.
- Step 5: Care: Protect the crop from the cold to prevent bolting. Celery also thrives well under glass or foil.
Technical Specifications
| Variety: | Tall Utah |
| Maturity: | Mid-Early |
| Stalk Length: | Approx. 25 cm |
| Sowing: | March - May Indoors |
| Germination: | 15 - 30 Days at 18 - 22°C (Light Germinator) |
| Harvest: | June - October |
EU-Responsible Name: Quedlinburger Saatgut GmbH
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: [email protected]
EU-Responsible Phone Number: 493473840666
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