Dill, Common
About this item:
- Dill seeds for kitchen herb – spicy-aromatic
- Grows up to 100 cm tall – high yield possible
- Ideal for pickling cucumbers – versatile use
- Suitable for drying – long shelf life
- Sow with 20 cm spacing – easy care
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| Item number | BONI-492852 |
| Brand | Quedlinburger |
4.75
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Ingo-Volkmar Al
This common dill is a versatile addition to any herb garden. It grows well and provides plenty of leaves for seasoning dishes like salads and sauces. The seeds and flowers are perfect for pickling, and the leaves freeze and dry nicely. It’s easy to grow as...
Volker Ihnen
This dill variety grows quickly and produces plenty of flavorful leaves. The aroma is perfect for pickling and seasoning sauces. I had good results planting it in rows with proper spacing.
Josef Geppert
This dill plant is a great addition to my herb garden. It grows well and produces plenty of leaves, which I use to season salads and sauces. The aroma is fantastic, especially when harvested during flowering. It’s easy to care for as long as you keep it in...
Jürgen Sand
The dill herb is very good.
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4.8
4 reviews
Reviews (4)
Ingo-Volkmar Al
This common dill is a versatile addition to any herb garden. It grows well and provides plenty of leaves for seasoning dishes like salads and sauces. The seeds and flowers are perfect for pickling, and the leaves freeze and dry nicely. It’s easy to grow as...
Info: Annual kitchen herb with finely feathered leaves that have a pleasantly spicy-aromatic taste. Grows up to 100 cm high and yields a high harvest. Seeds and flowers are used for pickling cucumbers. The finely chopped leaves season vinegar, cucumber salad, dill sauces, and herb butter. Suitable for freezing and drying.
Care: Germination temperature not below 15°C. Sow in rows with 20 cm distance, press lightly, cover lightly or thinly with soil (light germinator!) and keep moist. Thin out strong plants to 5 - 10 cm distance. Prefers sunny to semi-shady locations on all well-drained garden soils without waterlogging.
Tip: Harvest leaves when flowering, at this point the highest content of aroma-producing essential oils is reached.
Sowing: May - July in the open field
Germination: 10 - 30 days at 15 - 20°C, light germinator
Harvest: June - October
Care: Germination temperature not below 15°C. Sow in rows with 20 cm distance, press lightly, cover lightly or thinly with soil (light germinator!) and keep moist. Thin out strong plants to 5 - 10 cm distance. Prefers sunny to semi-shady locations on all well-drained garden soils without waterlogging.
Tip: Harvest leaves when flowering, at this point the highest content of aroma-producing essential oils is reached.
Sowing: May - July in the open field
Germination: 10 - 30 days at 15 - 20°C, light germinator
Harvest: June - October
EU-Responsible Name: Quedlinburger Saatgut GmbH
EU-Responsible Street: Dieselstraße
EU-Responsible House No: 1
EU-Responsible Post Code: 6449
EU-Responsible Town: Aschersleben
EU-Responsible Country: Germany
EU-Responsible Email: [email protected]
EU-Responsible Phone Number: 493473840666
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