70cm Carbon Steel Wok Pan for Campfire & Tripod Cooking
| Item number | BONI-C111016 |
| Brand | Cook King |
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Unlock Culinary Freedom with Our Versatile Wok Pan
Experience the joy of cooking with our 70cm natural steel wok pan! Perfect for your gas stove, campfire, or tripod setup, this handcrafted wok offers endless possibilities. Enjoy authentic Asian cuisine and robust outdoor cooking with a product free from chemical coatings, meeting the highest quality standards.
Key Specifications
Our carbon steel wok pan provides a robust and versatile solution for all your culinary adventures. With a 70cm diameter and 1.5mm thickness, it’s ideal for large portions and high temperatures. The absence of chemical coatings makes it exceptionally health-friendly. Why this matters to you: You get a durable and safe large wok that will bring you joy for many years to come.
Technical Specifications
| Diameter | 70 cm |
| Wall Thickness | 1.5 mm |
| Material | Carbon Steel |
| Weight | Approx. 8 kg |
| Manufacture | Handcrafted in Europe |
Product Features and Benefits
- Versatile Use: You can use the wok pan on a gas stove, over a campfire, or with a tripod.
- Health-Conscious: The carbon steel is food-safe and free from chemical coatings, giving you peace of mind.
- Robust and Durable: The solid construction prevents deformation at high temperatures.
- Handcrafted Quality: Each wok is a unique piece of high-quality workmanship.
- Ideal for Outdoor Cooking: Perfect for campfires, BBQ parties, and other outdoor activities.
Advantages of Our Wok Pan
- No Chemical Coatings: Unlike coated pans, no harmful substances are released, ensuring safer cooking for you and your family.
- High Heat Resistance: Carbon steel can withstand extremely high temperatures, ideal for searing and stir-frying.
- Longevity: With proper care, the steel wok pan will last a lifetime.
- Versatility: Suitable for a variety of dishes, from classic Asian wok dishes to stews and more.
- Traditional Cooking Experience: Cook like the pros with a handcrafted steel pan, giving you a more authentic culinary experience.
- Easy Cleaning: Simply burn off residue after cooking and rub with oil for easy maintenance.
- Suitable for Open Fire: Perfect for preparing meals over a campfire, adding a unique flavor to your dishes.
How to Use (Step-by-Step)
- Step 1: Preparation: Thoroughly clean the wok pan with hot water and detergent before first use.
- Step 2: Seasoning: Heat the empty pan on the stove or over the fire until it turns slightly bluish.
- Step 3: Oiling: Add some oil to the pan and spread it evenly with a cloth.
- Step 4: Cooking: Heat the pan to the desired temperature and add your ingredients.
- Step 5: Cleaning: After cooking, burn off any residue and wipe the pan with a cloth. Lightly oil if needed.
Key Specifications
Our carbon steel wok pan provides a robust and versatile solution for all your culinary adventures. With a 70cm diameter and 1.5mm thickness, it’s ideal for large portions and high temperatures. The absence of chemical coatings makes it exceptionally health-friendly. Why this matters to you: You get a durable and safe large wok that will bring you joy for many years to come.
Technical Specifications
| Diameter | 70 cm |
| Wall Thickness | 1.5 mm |
| Material | Carbon Steel |
| Weight | Approx. 8 kg |
| Manufacture | Handcrafted in Europe |