BBQ + Smoking
Discover over 290 BBQ + Smoking articles and find suitable products for your area of application.
Popular BBQ & Smoking Categories at a Glance
Smokers
Discover a wide range of smokers for preparing fish and meat. Whether for the garden or professional use, you will find the right model here.
Smoking Chips
Give your smoked goods an incomparable aroma. Choose from various types of wood such as beech, alder, or cherry for individual flavor nuances.
Cold Smoke Generators
For gentle smoking below 30° Celsius. Check the respective product details for the properties and certifications important for your selection.
Smoking Accessories
From thermometers to hooks to cleaning brushes – everything you need for a successful smoking experience.
Grills + Grill Accessories
In addition to smoking, grilling is a popular cooking method. Here you will find grills and suitable accessories for your next BBQ.
Smoking Chambers
For larger quantities or special smoking projects, smoking chambers offer ample space and optimal conditions for even results.
The Art of Smoking: Tradition Meets Modern Enjoyment
Smoking is more than just a method of preservation; it is a passion that elevates fish and meat into incomparable delicacies. Whether you are an experienced professional or an ambitious home cook, the world of smoking offers endless possibilities to delight your guests and create unique flavor experiences. With the right equipment and suitable accessories, you can achieve the perfect smoky flavor.
A central element is the smoker. Here you will find a wide selection ranging from compact models for the balcony to large-volume smoking chambers for commercial use. When selecting, pay attention to material, size, and temperature control to achieve optimal results. Stainless steel ovens are particularly durable and easy to clean, while insulated models can maintain a constant temperature better.
For cold smoking, a method that works particularly gently at temperatures below 30° Celsius, a cold smoke generator is essential. Combine it with suitable smoking chips for a rounded aroma. The result is products with a longer shelf life and a unique, mild smoky flavor.
Grilling and Smoking: Variety for Your Outdoor Kitchen
The category "BBQ + Smoking" offers not only everything for traditional smoking, but also a wide range for classic grilling enjoyment. A good grill is the heart of every garden party and allows the preparation of juicy steaks, sausages, and vegetables. When choosing, pay attention to the size of the grilling area, the type of fuel (charcoal, gas, or electric), and practical features such as side shelves or integrated thermometers.
In addition to the grill itself, the appropriate smoking accessoriescrucial for a successful result. This includes not only grill brushes and tongs, but also special grill grates, skewers and grill plates that expand your options. For smoking enthusiasts, high-quality smoking chips are indispensable. They largely determine the aroma and are available in various types of wood, from mild-fruity to strong-herbaceous.
You can create a special atmosphere with fire bowls and fire baskets. Enjoy sociable evenings by the fire and prepare delicious food that perfectly rounds off the outdoor experience. The variety in this category ensures that both beginners and experienced grill masters and smoking professionals will find what they are looking for.
Tips & Useful information for your BBQ and smoking experience
To get the best out of your BBQ and smoking products, there are some proven practices and tricks. Selecting the right wood for smoking is crucial for the aroma, for example. Beech is an all-rounder, while fruit woods like cherry or apple give a sweetish-mild note. For beef, stronger woods like hickory or oak are suitable.
The right temperature when smoking
Temperature control is the key to success when smoking. As mentioned, with cold smoking a temperature below 30° Celsius is essential to not cook the food, but only to flavor and preserve it. Hot smoking, on the other hand, takes place at higher temperatures, usually between 70° and 130° Celsius, which cooks and smokes the food at the same time. A reliable thermometer is your best friend here.
Care and maintenance of your equipment
Regular cleaning and care significantly extend the life of your smokers and grills. Remove grease residues and ash after every use. Stainless steel parts can be treated with special cleaners to maintain their shine. Also pay attention to the correct storage of accessories to prevent corrosion and wear.
Guide
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Frequently asked questions
What is the difference between hot and cold smoking?
In hot smoking, the food is cooked and smoked simultaneously at temperatures between 70° and 130° Celsius, resulting in a shorter preparation time and a more intense smoky flavor. Cold smoking, on the other hand, takes place at temperatures below 30° Celsius over a longer period, often several days. The cold smoke generator is the right tool for this.
Which smoking chips are suitable for which meat?
The choice of smoking chips significantly influences the final result. Beech is a versatile classic that goes with almost everything. For fish and poultry, milder woods such as alder or fruit woods (apple, cherry) are suitable, giving a slightly sweet note. Beef and pork can handle stronger flavors from hickory or oak. Experiment to find your personal favorites and create unique flavor nuances.
How do I clean my smoker properly?
After each use, you should remove coarse residues such as ash and grease splashes. Let the oven cool down and brush the grates with a grill brush. Stubborn encrustations can be removed with special grill cleaners or a mixture of water and vinegar. Rinse all parts thoroughly and dry them to prevent rust formation. Regular maintenance ensures hygiene and a long lifespan for your oven.
Which accessories are essential for getting started with smoking?
To get started, you need some basic accessories in addition to a smoker and suitable smoking chips. These include a reliable thermometer for temperature monitoring, smoking hooks or racks for proper placement of the food, and a cleaning brush. Optionally, special smoking spices, marinades, and a smoking book make it easier to get started. With this basic set, you are well equipped to start your first smoking attempts.
Can I also grill in a fire bowl?
Yes, many fire bowls are designed so that they can also be used for grilling with suitable accessories. Often there are special grill grates that can be placed on or hung in the fire bowl. This turns the fire bowl into a versatile cooking station for sausages, steaks or bread on a stick. When buying a fire bowl, pay attention to compatibility with grill grates and stability to ensure a safe grilling experience.
In short
The "BBQ + Smoking" category offers a comprehensive selection of 292 items for DIY enthusiasts, hobby gardeners, and professionals in the DACH region. Here you will find everything from high-quality smokers and cold smoke generators to a variety of smoking chips for authentic flavor experiences. Whether you want to smoke fish, meat, or other specialties, or are looking for a perfect grilling experience, this category provides the necessary equipment and inspiration.