Vinometer, wine scale with thermometer

You only need a standard 250 ml measuring cylinder for wine tasting. It is not included in the delivery of the alcohol meter.

The alcoholmeter is 31 cm long. It requires a standard 250 ml measuring cylinder, which is usually tall enough for the device.

The alcohol meter is specifically designed for determining the alcohol and residual sugar content in fermenting wines. The measurement scale and table are tailored for wine.

The alcohol meter is very lightweight and handy, weighing 0.07 kg. To ensure long life and reliable performance, bumps during use and storage should be avoided.

Yes, the precise measurements of the alcohol meter NEW-10149 allow you to determine the ideal ripening point for your wines. You gain full control over your wine production process.

The alcohol meter is designed for precise determination of residual sugar content in fermenting wines. An integrated overview table on the device facilitates reading and interpreting the values.

Yes, for long-term high accuracy of measurements, regular calibration of the alcohol meter is recommended.

Yes, the alcohol meter significantly increases control over the wine production process. It allows precise monitoring of fermentation and determination of the maturity level.

Yes, the integrated thermometer function is crucial for correct temperature compensation and thus for accurate measurement results. Always note the temperature when reading the density.

You read the density values directly from the immersed device. An integrated overview table on the alcohol meter makes reading and interpreting the results effortless.

The alcohol meter is primarily designed for detailed analysis of wine, especially for monitoring alcohol and residual sugar content during fermentation. For liqueurs, specific measurement ranges are often required, which this instrument does not cover.

The NEW-10149 uses an innovative double density measurement – once with alcohol and once after its evaporation. This approach ensures precise measurement results, even with wines containing residual sugar, as the sugar content is taken into account.

Yes, this device is specifically designed for determining alcohol and residual sugar content in fermenting wines. The innovative dual density measurement allows for accurate results even during fermentation.

The innovative measurement method of the NEW-10149 is based on the principle of double density measurement. For accurate results, a clear sample is recommended to avoid impairing the reading of the scale.

The alcohol meter has an integrated thermometer. Note the temperature during measurement and use the provided table for conversion.

For the alcohol-free measurement, it is necessary to evaporate the wine sample. The exact duration depends on the quantity and conditions to remove all the alcohol.

After each use, the alcohol tester should be stored dry and clean. This contributes to longevity and reliable performance in future measurements.

After use, the device should be stored dry and clean. A simple rinse with water and subsequent drying is sufficient for normal cleaning.

For an accurate measurement with the alcohol meter, a wine sample of 250 ml in a measuring cylinder is required. This amount ensures that the device can be properly immersed.

The instrument is suitable for both hobby and professional winemakers. The easy handling and integrated overview table facilitate use.