FermZilla Fermentation tank, starter kit 27 litre Tri-Conical Gen3

Yes, the 27-liter capacity of the FermZilla provides enough space for typical 20-23 liter beer brewing sets. This leaves enough room for the fermentation foam and yeast settling.

The fermentation container is made of high-quality PET, designed for longevity and process safety. Regular inspection of seals and valves along with careful cleaning and dry storage after use ensure its lifespan.

Yes, the FermZilla fermenter is pressure-resistant up to 2.4 bar and is suitable for producing other fermented carbonated drinks like cider, in addition to beer and wine.

Yes, you can use the gas produced during fermentation to transfer your beer or wine directly from the container. The optional pressure set provides additional control and allows transferring without pressure loss.

You can use the fermentation gas produced to build up your beer or wine directly in the fermentation vessel without needing an additional barrel for filling. The optional pressure set is primarily intended for transferring without pressure loss.

The assembly instructions should be followed carefully and all components should be mounted straight. Improper assembly can lead to leaks or damage. Proper alignment is important.

The transparent PET wall of the FermZilla allows for easy and continuous observation of the fermentation process. This way, you can visually monitor the yeast activity and the progress of the fermentation at any time.

The 3-inch Tri-Clamp disc valve simplifies the bottling process and allows for direct bottling. For bottling without pressure loss, however, we recommend the optional pressure set.

For cleaning FermZilla, you should use special cleaners for brewing equipment that are suitable for PET materials. Always ensure that the liquid temperature does not exceed 50°C.

The FermZilla is designed as a conical fermenter that optimizes the entire fermentation process. Thanks to its pressure resistance of up to 2.4 bar, it is also ideal for pressure fermentation methods and conditioning.

Yes, the conical design combined with the 600 ml collection container is very beneficial. It promotes efficient sedimentation of yeast and other residues, which significantly speeds up the clarification of beer or wine.

The 600 ml yeast collector allows easy separation of yeast and other residues. The frequency of emptying depends on the specific fermentation process but effectively speeds up the clarification of the beverage.

The FermZilla has a capacity of 27 liters. Realistically, you can expect about 20-23 liters of finished beer per brew, as space is needed for fermentation foam and the necessary yeast settling. (Approximately: about 75-85% of the volume)

It is correct that liquids in the fermentation vessel must not exceed 50°C. This also applies to cleaning to avoid material damage to the high-quality PET fermentation vessel and ensure longevity.

Yes, the FermZilla is equipped with a maximum pressure resistance of 2.4 bar. This allows for pressure-fermented production of beer and wine as well as later direct transfer or bottling of the beverage.

For using the FermZilla as a beer dispenser and transferring without pressure loss into other kegs, purchasing the optional pressure set is recommended. This way, you get the most out of the fermenter.

Regular inspection of seals and valves, including the pressure relief valve, is recommended. This ensures the lasting function and hygiene of the device.

The top lid of FermZilla features an integrated pressure relief valve. It ensures that exceeding the maximum pressure resistance of 2.4 bar is safely prevented.

Yes, the FermZilla starter kit is versatile. It is excellent for making various beers and wines, which includes using it for mead.

The 3-inch tri-clamp disc valves are designed for easy disassembly. This ensures thorough cleaning and high hygiene after each use.