Wine yeast, dried Vinoferm Cryo White, 7g

Yes, the application of Cryo White is simply described. With the clear instructions for starter preparation and addition, it is easy to handle even for beginners.

The Cryo White yeast has an alcohol tolerance of up to 14%. At higher sugar levels, fermentation may stop prematurely or become very slow.

Cryo White has an alcohol tolerance of 14%. As long as the expected alcohol content does not exceed this limit, fermentation should be successful. It also supports glycerol production for a fuller texture.

For the 7g yeast, you will need 49 ml of water and 21 ml of must to make the yeast starter. This gives a total of about 77 ml of starter liquid.

For 50 liters of must, you need about 10-15 g of Cryo White yeast. The recommended dosage is 20-30 g/hl (100 liters).

Yes, Cryo White yeast is suitable for almost all white grape varieties, as long as the varietal character is taken into account. Grauburgunder is also included.

Yes, Cryo White dry yeast has a high requirement for yeast nutrient salt. Its addition is strongly recommended to optimally support fermentation.

The temperature of 35-40 °C is crucial for optimal yeast activation. Deviation can affect the initial activity.

Vinoferm Cryo White has been specifically developed for the fermentation of white wines to enhance their aromatic profile. It is suitable for almost all white varieties.

The Cryo White yeast is optimized for a fermentation temperature of 12 to 17 °C. Within this range, it develops its best aromatic profile.

Yes, unopened storage at 4-8 °C in the fridge is ideal to maximize the shelf life of the vacuum-packed yeast.

A temperature difference of more than 10 °C between the yeast starter and the must can cause a temperature shock. This negatively affects the yeast's activity and the fermentation process.

The temperature difference of the yeast starter to the must should be at most 10 °C. This is an important limit to avoid a temperature shock for the yeast and not impair its activity.

Yes, this yeast is designed to develop a complex aromatic profile with floral and fruity notes. It promotes harmoniously integrated aromas in white wine.

Cryo White has a high demand for yeast nutrient salt. Adding nutrients is recommended to maximize activity and ensure optimal fermentation.

After opening, the yeast should be used within 2 to 3 days to ensure its full vitality. After that, the effectiveness decreases significantly.

The Cryo White yeast works optimally at a fermentation temperature of 12-17 °C. Outside this range, fermentation may stall or not start at all.

After opening, the yeast should be used within 2-3 days to maintain its vitality. Long-term storage is not recommended.

The killer factor minimizes competition from wild yeasts in the must. This helps ensure a pure fermentation and avoid unwanted flavor notes.

Yes, Cryo White yeast is specially designed to enhance the aromatic profile with complex floral and fruity notes in white wine.