Wine yeast, dried Vinoferm Red, 7g

After opening, the dry yeast Vinoferm Red should be used within 2-3 days. This ensures the quality and activity of the yeast.

The dosage of Vinoferm Red is 15-25 g per hectoliter of must. A 7g packet is therefore enough for approximately 28 to 46 liters of wine (roughly calculated: 7g divided by the recommended amount per 100 liters).

Vinoferm Red has a low need for yeast nutrients. Therefore, in most cases, no additional addition of nutrients is required.

Yes, Vinoferm Red is a base yeast with excellent color and tannin extraction. It supports the development of a rich aroma and good color.

Vinoferm Red has been specifically developed as a base yeast for the fermentation of red wines. For white or rosé wines, we recommend another specialized yeast.

The dosage for Vinoferm Red is 15-25 g per hectoliter of must. For 50 liters of must, you will therefore need about 7.5 to 12.5 grams of yeast (roughly: that corresponds to about one package at the lower dosage).

Yes, the yeast is excellent for a variety of grape varieties such as Zweigelt, Merlot, Pinot varieties, Portugieser, Grenache, Sangiovese, and Lemberger.

Vinoferm Red is characterized by low foam development during fermentation. This makes it easier to control the fermentation process.

Vinoferm Red ensures a quick start to fermentation from 18°C to preserve the aromas. It works optimally at temperatures between 20 and 28°C.

Vinoferm Red was specifically developed for the fermentation of primarily red wines. It is ideally suited for varieties such as all Pinots, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, and Lemberger.

Vinoferm Red produces 4-6 g/l glycerol during fermentation. This contributes to the smoothness and fullness of the wine.

Vinoferm Red has an alcohol tolerance of up to 16%. This allows for the production of robust red wines.

After mixing 1 part yeast with 7 parts water and 3 parts must at 35-40 °C, the mixture must rest for at least 15 minutes. Pay attention to the temperature difference with the must.

The yeast is known for creating a smooth and fruity consistency in the wine. It promotes berry, herbal aromas, and notes of dried fruit.

The yeast must be prepared before adding it to the must. Mix 1 part yeast with 7 parts water and 3 parts must at 35-40°C and let it rest for at least 15 minutes.

The Vinoferm Red yeast has an alcohol tolerance of up to 16%. It is therefore well-suited for making red wines with higher alcohol content.

Yes, Vinoferm Red is specifically suitable for Sangiovese grapes. It excellently supports the specific aroma and color characteristics of this variety.

After opening, the yeast Vinoferm Red should be consumed within 2-3 days to ensure quality. Unopened, it is vacuum-packed and can be stored cool and dry.

Yes, Vinoferm Red is vegan and GMO-free. It is ideal for natural and vegan wine production.

Unopened and vacuum-packed, Vinoferm Red should be stored cool and dry. The ideal temperature is between 4 and 8 °C, never above 15 °C.