Acid test, acidometer - VINOFERM Complete set

The acidometer is specifically designed for determining acidity in red and white wine. For vinegar or other liquids, suitability is not guaranteed and may lead to inaccurate results.

For an accurate measurement, you need enough sample to fill the special measuring cylinder. The exact minimum volume is described in the included user manual.

The packaging of the Acidometer set is compact, with dimensions of 9.3 cm width, 9.3 cm height, and 23.2 cm length. It weighs only 0.28 kg.

Yes, the measuring cylinder should be thoroughly cleaned with water after each use to remove residues. A detailed cleaning guide can be found in the included manual.

The litmus paper is intended for one-time color testing and is not reusable after use. A fresh sheet is needed for each measurement.

The acidometer is primarily designed for determining acidity in red and white wine. Suitability for honey wine (mead) is not explicitly stated, but it can often be applied, as the underlying acidity determination is similar.

An acidity determination with the VINOFERM set is done very quickly. The process includes just three simple steps and is completed in a few minutes.

Yes, the acidometer is very easy to use. Acid determination is done in just three simple steps.

No, the acidometer measures the acidity in grams of tartaric acid per liter. The pH value cannot be used as a substitute for acidity and cannot be directly determined with this set.

Yes, Vinoferm Blaulauge is available as a consumable material separately at Westfalia. You can easily reorder it when your supply runs low.

The Acidometer set is specifically designed for quick and easy acidity determination in red and white wines. It provides accurate values in grams of tartaric acid per liter.

The Acidometer comes with a detailed user manual. It facilitates handling and ensures accurate results.

Yes, the VINOFERM set can be used to determine the acidity level in must before fermentation. Note that the pH value does not replace the acidity level.

Yes, the acidometer set is excellent for wine hobbyists and home producers. Small wineries also benefit from the quick and easy acidity determination.

The set is primarily designed for determining acidity in red and white wines. The measurement is in grams of tartaric acid per liter, which is the standard in wine production.

The set is compactly packed and weighs only 0.28 kg, making it perfect for storage and transport. No special storage conditions are specified.

Yes, the acidometer set is very easy to use. The acidity determination is done in just three steps and the value can be read directly.

Blaulauge should be stored cool and dark to ensure its shelf life. Tightly close the bottle after use and store it out of reach of children.

An iodine solution for determining free sulfite content is not included in the set. It must be purchased separately, for example in pharmacies or specialized stores for laboratory supplies.

The set allows for the determination of free sulfite content if you use an iodine solution. However, an iodine solution is not included in the set.