Lactic acid 80% - VINOFERM Lactol 100ml ENDE

Yes, the package size of 100 ml is practical and sufficient for multiple uses. This allows you to adjust the acidity as needed.

VINOFERM Lactol is designed to finely adjust both the acidity and pH of wine and beer. Therefore, it affects both.

Yes, after adding it you should let the liquid rest for 24 hours. Then you can measure the acidity again and evaluate the result.

Yes, the label of VINOFERM Lactol is available in both English and German. So the instructions are clearly understandable.

After opening, the bottle of lactic acid should be stored cool and dry. This ensures the stability of the product.

Yes, one 100ml bottle of VINOFERM Lactol is enough to increase the acidity of 80 liters of wine by 1 g/l. For this, you need 12.5 ml per 10 liters.

Yes, the dosage is the same for both wine and beer. 12.5 ml VINOFERM Lactol per 10 liters of liquid increases acidity by 1 g/l.

Yes, the application of lactic acid contributes to achieving harmonious aromas and stable shelf life. It optimizes the taste and balance of the beverage.

Lactic acid 80% is recommended for increasing acidity in both wines and beers. It is versatile for both types of beverages.

The liquid form allows for easy and precise dosing. After adding, let the solution rest for 24 hours and then measure again.

Yes, the product has a concentration of 80% lactic acid. This ensures maximum effectiveness in acid adjustment.

Yes, this product can also be used when fermentation is already completed. It is thus ideal for correction after fermentation.

Yes, the lactic acid 80% VINOFERM Lactol can also be used after fermentation is complete. It is perfect for correction if the acidity is too low.

Yes, the product provides conversion aids for French references. The sulfuric acid content corresponds to the tartaric acid acidity divided by 1,53.

Yes, the acid content in must/wine is expressed in g tartaric acid per liter by default. The dosage refers to this unit.

The dosage of 12.5 ml per 10 liters increases the acidity precisely by 1 g/l. Since it is a liquid form, you can also use smaller amounts for finer adjustment.

A 100ml bottle of VINOFERM Lactol is enough to increase the acidity of 80 liters of wine by 1 g/l. This corresponds to 8 times the recommended dose for 10 liters of wine.

The lactic acid 80% is a liquid product. This form allows for easy and precise dosing.

Yes, the liquid form of lactic acid 80% VINOFERM Lactol allows for easy and precise dosing. This contributes to the accurate adjustment of acidity.

For 20 liters of wine, you need 25 ml of lactic acid to increase the acidity by 1 g/l. This corresponds exactly to double the base dosage for 10 liters.