Wine stabilizer Stabivit - Vinoferm 100 g

Yes, a main purpose of Stabivit Vinoferm is to effectively prevent unwanted bottle fermentation. It is well-suited for this.

No, Stabivit Vinoferm is a ready-made product. Weighing the components separately is not necessary.

The product data does not specify a specific temperature for application. It is usually added at the usual cellar temperatures after fermentation, which is often below room temperature.

Yellowing or graininess due to storage is normal and does not affect the effectiveness of Stabivit Vinoferm. You can use it without concern.

Yellowing or granulation due to storage does not affect effectiveness. Store the opened package in a cool and dry place to maintain quality for a long time.

Stabivit Vinoferm should first be dissolved in some liquid (wine or water). Then mix well with the wine to ensure optimal distribution.

Yes, the balanced combination of ingredients in Stabivit Vinoferm effectively protects the wine from oxidation. This contributes to quality preservation.

For optimal results and to ensure the protective effect, precise measurement of 5 g per 10 liters of wine is recommended. A kitchen scale with fine gradations is sufficient for this.

One pack of Stabivit Vinoferm (100 g) is enough for up to 200 liters of wine. For 50 liters, you need 25 g of the product.

Stabivit Vinoferm protects the wine from oxidation and prevents bottle fermentation. It contains potassium disulfite, which has sulfiting properties and takes over part of the protective function.

Yes, the product is added after fermentation, i.e., after racking from the yeast sediment and before storage or bottling. It stabilizes the wine for further maturation and protects against bottle fermentation.

For 150 liters of wine, you need 75 g of Stabivit Vinoferm. One pack (100 g) is sufficient for this.

After dissolving in some liquid, Stabivit Vinoferm should be thoroughly mixed with the wine. A short waiting time of a few minutes is enough until it is fully distributed.

Yes, Stabivit Vinoferm can be dissolved in either some wine or water before adding. It’s important to mix it well with the total volume of the wine.

Stabivit Vinoferm ensures long-lasting wine preservation by protecting against oxidation and kahm. The exact duration depends on storage conditions.

Without stabilization, there is a risk of unwanted bottle fermentation, oxidation, and the formation of kahm. Stabivit Vinoferm protects against this and ensures the wine's stable quality.

The product is designed to stabilize wine after fermentation. The active ingredients are generally suitable for all types of wine, including fruit and berry wines.

Yes, Stabivit Vinoferm reliably protects the wine from kahm formation. It provides comprehensive protection after fermentation.

Yes, the dosage is 5 g per 10 liters of wine. For 5 liters of wine, you will need 2.5 g of Stabivit Vinoferm (roughly speaking: half the amount per 10 liters).

The product is intended for stabilizing wine after fermentation. It protects against oxidation and mold if added at that time.