Camping cutting board with knife

With good care, like occasional oiling and hand washing, the board is durable. The dimensions of 26 x 15 cm are ideal for a snack for 1-2 people, but don't offer space for a large meal.

The alder wood is untreated, so it can absorb water upon direct contact with moisture. We recommend using a dry surface or drying the board well after use.

Since it is made of alder wood, the board should be wiped damp after use and then dried well. This preserves the longevity of the natural material.

The board is primarily designed for bread, cheese or sausage. Use for cut vegetables is basically possible, but not the main purpose.

Yes, with its compact dimensions of 26 x 15 x 1.2 cm, the board fits easily into any backpack or bag. It is ideal for excursions and holidays.

Alder wood is a natural product. Slight signs of use can occur with regular cutting, which is normal for wooden boards and does not affect the function.

For long durability, the knife should be cleaned by hand after each use and dried well. We do not have information on the exact material composition.

Yes, the "Camping" cutting board is specially designed for use on the go and in the outdoor area. It is robust enough for use at a picnic or camping.

The engraved saying gives the cutting board a personal touch and makes it an ideal gift tip. The exact line of text is part of the design.

The knife slot can be cleaned by hand like the entire board. Rinse it under running water and then let it dry well to ensure hygiene and maintain the quality of the wood.

The included bread knife is suitable for common snacks such as bread, cheese or sausage. For very hard cheese, a special cheese knife is recommended.

Yes, the laser engraving is durable and remains with hand washing. This avoids dishwasher damage and protects the wood.

The board is stable and robust, designed for outdoor use. For optimal stability, we recommend a surface that is as flat and stable as possible.

After use, the knife should be cleaned and allowed to dry. Thorough rinsing under water is recommended for hygienic use.

The cutting board is made in Germany. This underlines the quality and care in the production of the product.

For the best durability of the wood, we recommend oiling the board occasionally. An exact frequency depends on the use, but once a month with regular use is a good guideline.

Alder wood is robust, but like all natural woods, it should not be permanently exposed to direct sunlight or extreme heat to avoid warping.

The knife slot is designed to hold the knife securely. This way, the board with the knife can be transported in a space-saving and safe manner, ideal for on the go.

The integrated knife is well-suited for simple cutting tasks on the go, such as portioning rolls, fruit, or sausage for a snack.

Yes, as a breadboard it is ideal for small snacks like cheese cubes, sausage or vegetable sticks for arranging and serving.