Hand mixer with mixing bowl Hannah

The included whisks are suitable for lighter mixtures and creams. The dough hooks are specially designed for processing heavy and tough doughs.

The 3.5 liter stainless steel bowl and the automatic rotation of the Hannah mixer are also suitable for smaller amounts of dough. The five speed settings allow for precise adjustment to the desired consistency.

The whisks and dough hooks are made of stainless steel. They are generally dishwasher safe, but hand washing extends their lifespan.

The turbo function can be used for intensive performance in a variety of mixing processes, including for quickly whipping egg whites or for thick doughs.

Yes, the handling is very easy thanks to the integrated eject button to remove the attachments.

The mixing bowl included in the delivery is made of robust stainless steel.

Yes, the five adjustable speed settings from Hannah are specifically designed to adapt to different consistencies. This also includes the gentle mixing of delicate ingredients to achieve precise and even results.

Yes, the hand mixer can be removed from the practical holder and can therefore also be used flexibly as a separate device.

The stainless steel bowl is removable and therefore easy to clean. This makes handling after use much easier.

Yes, the included stainless steel bowl rotates automatically during operation.

Yes, the Hannah hand mixer has a practical holder that ensures a safe and stable stand, even when the 3.5-liter bowl is full.

The hand mixer is designed for tough doughs, a precise maximum amount of flour is not specified. However, the power is sufficient for the usual amounts of bread dough that fit in a normal bowl.

The mixing bowl of the Hannah hand mixer is made of high-quality stainless steel. This ensures a long service life and easy cleaning after use.

Yes, Hannah is designed as a powerful hand mixer especially for tough doughs and should also be able to process very firm shortcrust pastry without any problems.

Yes, the hand mixer is powerful and well-suited for tough yeast doughs. It can also easily process larger quantities for a baking sheet.

The turbo function of the Hannah Mixer is intended for extra power with demanding mixing tasks, for example with tough doughs. For delicate ingredients, it's better to use one of the five regular speed settings to gently fold them in.

Yes, the device is supplied with two whisks and two dough hooks.

The automatically rotating stainless steel bowl is designed to mix the ingredients evenly, usually making extra help unnecessary.

Yes, with the 5 speed settings and the turbo function, various ingredients, including cream, can be processed efficiently.

The automatically rotating bowl and the different speed settings allow you to whip smaller quantities like two eggs for egg whites. The whisks reach the bottom well.

Yes, the stainless steel bowl rotates automatically, which ensures an even and thorough mixing of the dough. You don't have to help manually.

The automatically rotating stainless steel bowl from Hannah ensures a very even mixing. However, with particularly sticky or thick doughs, it may be helpful to give a quick assist with a spatula.

Yes, the hand mixer Hannah is powerful and specially designed for processing tough doughs like bread dough.

The Hannah hand mixer with 500 watts of power is designed for demanding tasks such as tough doughs. The practical holder ensures a secure stand even during prolonged use.

The 500 watt power of Hannah is sufficient for tough doughs and kneading rye bread. The 3.5 liter bowl holds dough quantities that are suitable for a loaf of about 750g to 1kg total weight (this corresponds to about 500-650g flour depending on the recipe).

The hand mixer is primarily designed for stirring and kneading. It is only suitable to a limited extent for pureeing baby food, a stick blender or blender would be more effective here.

Correct, the hand mixer is specially designed as a powerful device for tough doughs.

The hand mixer is powerful and, with the dough hooks, is also suitable for tough ingredients like cold butter. However, for optimal results, butter at room temperature is always recommended.