Rattan fermentation basket with wooden base and motif and practical covers

• Optimal resting, fermenting, and rising
• Classic rattan cane loaves provide a typical bread shape
• Optimal air supply and moisture balance
• Cotton cover for covering or as a bread basket liner
• Available in oval with an ear of corn motif and round with a heart motif

Bakers use classic rattan cane loaves for the typical bread shape and beautiful patterns. A classic ear of corn or heart motif is artfully incorporated into the respective wooden base. This way, you can bake real eye-catchers. Control the quality of the ingredients and the taste yourself, and avoid industrially produced breads. Dough that is allowed to mature in peace almost automatically becomes good and, above all, digestible bread. Sourdough and yeast cultures need sufficient air and time, among other things, to break down certain sugars while the bread dough matures. Dust your favorite proving basket (oval with a classic ear of grain design or round with a heart motif) liberally with flour and let the dough rise in a warm place, covered with the covers. Suitable for all types of bread dough, such as sourdough and mixed rye dough. Turn the dough out onto a baking sheet before baking. The wicker proving baskets, made of odorless natural material, can also be used as bread baskets with a cotton cover. Rattan fermentation baskets: hand wash, covers machine washable at 30°C.

Oval with ear of corn, 33.5 x 20.5 x 8 cm high, for 1.5 - 2 kg loaves.

Round with heart, Ø 24.5 x 8.5 cm high, for 1-1.5 kg loaves.

Scope of delivery:

• Ratagna fermentation basket + cotton cover - optionally oval with ear of corn or round with heart.