Bread and pizza baking stone

• Perfect for bread, pizzas, tarte flambée, and pinsa
• The porous stone breathes and absorbs moisture from the dough
• Retains heat for a very long time and releases it evenly
• Handmade in Italy, fired at 1,300 °C
• Suitable for all ovens and grills

With this cordierite pizza and bread baking stone, you can now use the secrets of old stone ovens in your own oven. The best bread, crispy pizza, crispy tarte flambée, crispy pinsa (long, oval, airy flatbreads topped like pizza), and the finest baked goods all come from a stone oven. The porous stone of the oven absorbs moisture from the air. You can also achieve good results in your home oven with the oven plate made of special, porous, fireproof material. The baking plate made of natural material absorbs moisture from the underside of baked goods.

Recommendation: When baking bread, place a bowl of hot water on the floor of the oven. This creates a beautiful crust thanks to the steam.

Thanks to the special material, your baked goods retain their full aroma and their flavor is enhanced. The fireproof oven plate is suitable for gas and electric stoves, as well as for use on the grill. It heats up quickly and retains heat for a long time. Placed on a heat-resistant base, it serves as a serving platter that keeps your baked goods warm for a long time. It has a 4 cm high rim all around, so nothing falls or drips during baking. Handmade in Italy, fired at 1,300 °C, the stone can withstand extremely high temperatures. Clean by hand.

Scope of delivery:

1 x bread and pizza baking stone 35 x 34 x 4 cm high

1 x instruction manual