Saw blade for bone saw Art. No. 821228

Since the saw blade is made of stainless steel, you can safely lay it down to dry after rinsing without having to worry about rust spots.

No, the saw blade is rustproof and made of stainless steel. It resists corrosion even when exposed to moisture after use.

Basically, the saw blade can be used for both thawed and frozen materials. However, the wear is higher with frozen goods.

We recommend cleaning the saw blade by hand immediately after use. Dishwasher cleaning could damage the material and shorten its lifespan.

The saw blade is robust and durable, ideal for the professional bone saw. It also handles hard bones like frozen wild boar ribs well.

Yes, the saw blade is robust and versatile. It is ideal for shredding bone scraps for making stock.

For poultry bones, the saw blade is absolutely sufficient and delivers clean cuts. Its construction is designed for various types of bones.

Yes, the saw blade is specially developed for the professional bone saw. It is characterized by its robustness, rust resistance and durability, which meets professional standards.

The durability of the saw blade is guaranteed even with very frequent use thanks to its robust stainless steel material, as it is specially designed for the professional bone saw.

The saw blade is made of robust stainless steel. It is therefore resistant and durable, even with demanding use.

Yes, the saw blade is made of stainless steel and can therefore be cleaned very easily of blood and tissue residue after use.

Yes, the saw blade is specially designed for use with our professional bone saw. It ensures optimal performance and a perfect fit.

Yes, the saw blade is robust enough to also process deep-frozen bones. However, we recommend doing this with caution to maximize the life of the blade.

The durability depends heavily on the frequency and type of use. Regular cleaning and proper storage help to maintain the sharpness longer.

Yes, the saw blade is designed for the professional bone saw and is excellently suited for daily use due to its robust and durable stainless steel properties.

Yes, the blade is designed to be robust and durable. Thus, it reliably maintains its function over a long period of time, even with regular use.

Since the saw blade is rustproof and made of stainless steel, cleaning in the dishwasher is usually no problem. However, for optimal care, we recommend a thorough hand wash.

The saw blade is ideal for this purpose and provides the necessary sharpness to efficiently chop up deer bones. This allows bone pieces to be produced in a suitable size for stock.

Yes, the stainless steel material of the saw blade is particularly hygienic and therefore ideally suited for the safe processing of food.

Yes, the blade is robust and durable. As part of the professional bone saw, it is designed to efficiently cut even thick beef bones.

The saw blade is specially designed for the professional bone saw and thus ensures optimal performance and accuracy of fit.

The saw blade can be used to cut frozen meat. For best results and to protect the blade, a careful, even sawing process is recommended.

The saw blade is made of robust stainless steel and is intended for the professional bone saw. This choice of material and purpose ensure high durability when processing bones.

The saw blade is described as durable and is made of robust stainless steel to offer good performance even in continuous use. An exact lifespan depends on the usage.

Yes, the saw blade is suitable for the precise cutting of bones and is therefore also suitable for the extraction of bone marrow. Make sure the cut is clean.

Yes, stainless steel is rustproof and hygienic, which makes it ideal for use with food. It is also robust and contributes to the longevity of the saw blade.

No, the saw blade is rustproof and made of high-quality stainless steel. It remains corrosion-resistant even when in contact with moisture or meat juices.

This saw blade is intended for the professional bone saw, which indicates its suitability for demanding and frequent use. Its robust and durable design supports this.

Yes, the saw blade is also suitable for thick beef bones. It was designed for processing robust bone material.

Yes, the blade is robust and durable, specially developed for the professional bone saw. It is ideally suited for daily use in demanding environments such as a butcher shop.