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Gives bread its traditional shape and ensures optimal dough rising. After kneading, pour in the dough; it expands in volume and takes on the shape of the basket. Turn the dough out onto a baking sheet and bake without the basket.
Rattan bread pan for 750-1500 g of dough. Let it dry after use, brush off any flour residue, and you're done.
Rattan bread pan for 750-1500 g of dough. Let it dry after use, brush off any flour residue, and you're done.
| External dimensions | |
|---|---|
| External dimensions | Ø 18 x 8 cm |
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