There are no reviews yet — yours could be the first
Share your experience with this purchase and help other customers make the right choiceThere are no questions yet
Ask a question to learn more about the product
0.0
- Versatile Applications
- Flavorful Cooking
- Non-stick coating prevents food from sticking
- Easy to Use
- Traditional Design
Outdoor enthusiasts refer to a three-legged cast iron pot for cooking over an open fire, which originally comes from the Netherlands. The Fire Beam Dutch Oven is ideal for preparing stews, vegetables, or layered meats. The long cooking time is typical and produces flavorful and tender results. The iron pot is also well-suited for baking bread. To prevent food from sticking, manufacturers burn the pots before selling them, and a patina forms. This prevents the food from sticking. The Dutch oven keeps food warm for a long time after cooking. You will need different pot sizes depending on the recipe and the number of guests. The Fire Beam Dutch Oven ranges from 3.6 l to 9.9 l. Cooking the classic way! With these Dutch oven pots, you can prepare a variety of dishes the traditional way.
| Diameter | |
|---|---|
| Diameter | 25 cm |
| Material | |
| Material | Cast iron |
| Weight | |
| Weight | 6.5 |
| Capacity | |
| Capacity | 3.6 l |
| Height | |
| Height | 12.7 cm |