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- For searing
- Oven and fireproof
- For stovetop, induction, grill, oven
- For serving with space-saving side handles
Tried-and-tested iron pans are famous for masterful frying: Uncoated, durable, heat-resistant, fireproof, and extremely heat-conducting. Crispy on the outside, everything remains tender and juicy on the inside. Perfect for steaks, fried potatoes, gratin, etc.
For stovetop, oven, grill, induction, and hearty serving.
Easy to clean - simply wipe with oil, salt, and paper towels.
(Ø 20/ 24/ 28 cm)
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