Book: Rural Stockpiling
| Item number | WF-928322 |
| Brand | HEEL Verlag |
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Drying, Juicing, Preserving, Storing
Land & Werken
Carsten Bothe explains the basics of preserving methods and the necessary utensils, introducing old, almost lost knowledge of proper storage and preservation of homemade delicacies.
Fresh and seasonal ingredients from the garden or the weekly market create fantastic creations and numerous national and international specialties in your own kitchen – from chutney to beef jerky and dried fruit to sauerkraut, jam, juice, and vinegar.
All recipes can be easily adapted to your own taste to give them a personal touch.
This way, you not only create a delicious supply, but also a personal gift for your next invitation.
Numerous tips and tricks help you achieve great results without frustration.
Dimensions:
L x W x H 22.6 x 18.2 x 1 cm
| External dimensions | |
|---|---|
| External dimensions | 22.6 x 18.2 x 1 cm |