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- Ergo Grip
- Blade length 18 cm
- Good control and easy handling
- Easy filleting of fish and meat
Thanks to its thin, fine, and semi-flexible blade, this filleting knife is suitable for even the most difficult cutting tasks. This knife is a popular companion for boning, but it is also particularly helpful when processing fish, removing bones and skin. Of course, poultry and other meat can also be easily separated from bones, silver skin, and unwanted ingredients. Even the delicate flesh of citrus fruits is easily freed from peel and skin. Fillets look as they should: appetizing and precisely cut. This filleting knife belongs to the Ergo-Grip series and was developed for optimal professional knives to prevent work-related accidents. The series encompasses material properties and material strength.
| Blade length | |
|---|---|
| Blade length | 18 cm |
| Variants | |
| Variants | Filleting knife |
| Age rating | |
| Age rating | Required |
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