Guide to distilling and making schnapps and liqueurs
| Item number | WF-972899 |
| Brand | HEEL Verlag |
There are no reviews yet — yours could be the first
Share your experience with this purchase and help other customers make the right choiceThere are no questions yet
Ask a question to learn more about the product
0.0
Alcohol has been with humanity for a very long time: from the Mead of the Germanic tribes to the beer of the Egyptians to the wine and cider of the Middle Ages. Since then, humans have also attempted to concentrate alcohol and consume it as brandy. With the development of distilleries, a culture of distilling schnapps developed in the Middle Ages: alcohol could be concentrated through distillation, and the summer fruits could be preserved with this alcohol as brandy for the winter.
With this guide to distilling and brewing schnapps and liqueurs, we aim to contribute to preserving this culture and cultivating the distilling and brewing of spirits as a fulfilling and sustainable hobby.
After a brief history of distilling schnapps, outdoor and self-sufficiency professional Carsten Bothe, in his usual practical approach, explains the use of distillers, imparts basic knowledge of alcohol production, and explains safety aspects and the current legal situation regarding home-made alcohol. Numerous recipes round out this in-depth guide.