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- Sustainable and healthy nutrition with fresh cheeses
- Also recipes for butter and yogurt, for example
- With serving suggestions for fillings or toppings, for example
- Including useful tips for storing your homemade cheese delicacies
Did you know that your kitchen is a cheese dairy? In this book, Claudia Lucero teaches you the basics of cheesemaking: milk + rennet + acid + heat, shaping, drying, pressing. Thanks to the easy-to-follow step-by-step instructions, you can make your own cheese in no time. Using just a few ingredients and simple kitchen utensils, you can make fresh cheese in just 60 minutes. Whether melted or bite-sized, for feasting or giving as a gift, in cubes, balls, or rolls - with these recipes, you can make more than 15 different cheeses in several variations yourself! The book also includes recipes for freshly prepared cheeses such as ricotta, halloumi, burrata, mozzarella, cottage cheese, cream cheese, paneer, and Oaxaca. Conclusion: Quick & easy, fresh & sustainable... healthy and extremely delicious!
Dimensions: approx. 233 x 187 x 27 mm
Weight: 1070 g
Scope of delivery
- 1 x book "Make your own cheese"
| External dimensions | |
|---|---|
| External dimensions | 233 x 187 x 27 mm |
| Weight | |
| Weight | 1,070 kg |