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This office knife from Dick's Red Spirit series is very maneuverable and sharp. Its short blade allows for unique carving and paring work. It is one of those versatile tools that no kitchen should be without.
The uncompromising sharpness and polished edge convey the love and sensuality with which these Red Spirit knives were produced. Red Spirit knives are easy to handle and produce a precise and clean cut. The food is neither crushed nor broken, thus preserving the valuable flavors in the food. The round, typically Asian-style handle of the knife fits perfectly in the hand and optimally meets all the ergonomic requirements of professional chefs and ambitious home cooks – a particularly important advantage for intensive use.
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