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The thin, fine, and flexible blade of these filleting knives from Dick's Red Spirit series is ideal for filleting meat and fish. Removing skin and bones becomes a breeze.
The uncompromising sharpness and polished edge convey the love and sensuality with which these Red Spirit knives were produced. Red Spirit knives are easy to handle and produce a precise and clean cut. The food is neither crushed nor broken, preserving the valuable flavors of the food. The round, typically Asian-style handle of the knife fits perfectly in the hand and optimally meets all the ergonomic requirements of professional chefs and ambitious home cooks—a particularly important advantage for intensive use.
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