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This Usuba knife is ideal for vegetables, herbs, and fruit. We advise against chopping bones.
Red Spirit knives are easy to handle and produce a precise and clean cut. The cut product is neither crushed nor broken, preserving the valuable flavors in the food. The uncompromising sharpness and polished edge convey the love and sensuality with which these Red Spirit knives were produced. The round, typically Asian-style handle of the knife fits perfectly in the hand and optimally meets all the ergonomic requirements of professional chefs and ambitious home cooks—a particularly important advantage for intensive use.
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