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This chef's knife from Dick's Red Spirit series, with its pointed, double-edged blade, is a must-have in any kitchen. It's a true all-rounder that proves its worth time and time again. It's particularly suitable for meat, fish, and vegetables, but also for plating meat and chopping herbs.
The uncompromising sharpness and polished edge convey the love and sensuality with which these Red Spirit knives were produced. Red Spirit knives are easy to handle and produce a precise and clean cut. The food is neither crushed nor broken, preserving the valuable flavors of the food. The round, typically Asian-style handle of the knife fits perfectly in the hand and optimally meets all the ergonomic requirements of professional chefs and ambitious home cooks—a particularly important advantage for intensive use.
| Blade length | |
|---|---|
| Blade length | 21 cm |