Fermentation jar NATIVO, 1 liter

• Healthy preservation of fruit and vegetables through fermentation
• Nutrients and vitamins are largely retained
• Delicious, appetizing preparation
• Easy to use - no need to transfer
• 2 in 1: ferment and store odorlessly

One of the oldest and most well-known preservation methods is back in fashion: fermentation - simply layer healthy vegetables, finely sliced, coarsely chopped, or divided into florets, seasoned as desired, in the glass container. Fill with water, add the solid glass weight, and close. Lactic acid fermentation now begins. Gases produced escape through the clever fermentation vent system. Suitable for cauliflower, beets, gherkins, carrots, celery, turnips, pumpkin, peppers, onions, and much more. Sauerkraut, aromatic kimchi, delicious cucumbers, or crunchy-sour carrots are quick and safe to make, and you control the quality and taste. After about 3-6 weeks, the pickled, nutrient- and vitamin-rich vegetables can be enjoyed. Fruits such as strawberries and pineapples are also suitable for fermentation. The decorative, food-safe, acid-resistant borosilicate glass also serves as odorless storage thanks to the sealable vent. The Nativo fermentation jar, Ø 12 cm, 18 cm high, 1 liter capacity, is stackable and dishwasher-safe. It comes with detailed instructions and recipe ideas.

Scope of delivery:

1 x 1-liter fermentation jar

1 x glass weight

1 x fermentation vent lid

1 x instructions with recipe ideas

Color: transparent/black